Preheat oven to 200ºC.
Combine rice, chopped onion, leeks, chopped carrots, celery, chopped eggs, salt and pepper powder in a bowl. Mix well. Add parsley and mix well.
Cut remaining carrots into thick slices and quarter remaining onions. Place these in a baking dish.Clean chicken and cut neck keeping the skin intact. Rub salt all over the outside and the inside of the chicken.
Fold the front wings and skin at the neck towards the back.
Break egg into the rice mixture and mix well. Stuff chicken with this mixture, pressing nicely. Tie the two drumsticks together to seal and place the stuffed chicken on the bed of vegetables in the baking dish.
Drizzle oil all over chicken and sprinkle a little salt and pepper powder. Place the tray in preheated oven and cook for 10-15 minutes.Reduce temperature to 170°C and cook for 1¼ hours.
Brush butter on chicken and serve with brown sauce.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.