Preheat oven to180ºC. Sieve flour with salt, cinnamon powder, mace powder, nutmeg powder into a bowl.Add breadcrumbs and mix.
Add butter and mix.Add candied peel, cherries, raisins, sultanas and mix. Add brandy, whisky, rum, kahlua, brown sugar and eggs and mix well.
Add carrot and almonds and mix. Add lemon rind, orange juice and mix well.Grease a mould and pour the batter into it taking care not to fill it up to the top.Cover the bowl with aluminium foil and keep it in a baking tray.
Half fill the tray with water and cook in the preheated oven at 180ºC for 45 minutes.
Reduce temperature to 150ºC and cook for 3 hours. Ensure that there is water in the tray throughout the cooking. Before serving heat it again and serve.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : १.३०-२ घंटा
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.