Preheat an oven to 175°C /350°F. Melt butter and chocolate in a bowl kept over a deep non stick pan of boiling water.
For topping mix sugar, brown sugar, coffee decoction and cocoa powder well and set aside.
Once the butter and chocolate melt, add sugar and mix well. Remove the bowl from over the pan.
Sift refined flour, salt and baking powder directly into the bowl and mix well. Add milk to adjust consistency.
Add vanilla essence and mix well. Pour the batter into the ovenproof glass dish. Pour the topping mixture over. Keep the dish in the preheated oven and bake for 40 minutes.
Serve with ice cream or by itself.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : ३१-४० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.