Mix vanilla custard powder with milk till smooth. Pour into a non stick pan and cook, stirring till thick. Crumble the cake into a bowl.
Add sugar to the custard and stir. Add chocolate, cream and whisk till well blended. Spread ? of the cake crumbs at the base of a serving bowl, pour half the custard over, spread ? of the cake crumbs, sprinkle half the chocolate chips.
Pour the remaining custard, sprinkle the remaining cake crumbs and remaining chocolate chips.
Cool down to room temperature and chill in the refrigerator.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.