Melt cooking chocolate in a double boiler. Put digestive biscuits, 2 tbsps powdered sugar, pinch of cinnamon powder and butter in a mixer jar and grind finely. Transfer the mixture into a bowl. Mash 50 grams cottage cheese in another bowl. Add 2 tbsps powdered sugar and mix it well.In another bowl put the remaining cottage cheese, cocoa powder, remaining cinnamon powder and khoya and mix well.
In a glass, put some biscuit mixture and press it down with the help of a spoon. Over it put a layer of cottage cheese-sugar mixture and press it down. Put a third layer of cocoa-cottage cheese and press it down. Pour melted chocolate on top, chill and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.