Preheat oven to 180°C.
Grease an aluminium cake tin with butter and dust with a little flour.
Whisk butter and sugar in a bowl till light and fluffy.Add vanilla essence and mix again.
Mix prunes and orange juice and add this to butter mixture and mix well.
Break eggs one by one and add and mix well.
Sift together refined flour, whole wheat flour, baking powder and cocoa powder into butter mixture and mix well. Add buttermilk and mix again.
Pour batter into the prepared aluminium cake tin and bake in the preheated oven for 20 minutes. Remove and let the cake cool.
Slice and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ३१-४० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.