Combine chicken pieces with ginger-garlic paste, lemon juice, turmeric powder, red chilli powder and salt in a bowl and set aside to marinate for ten to twenty minutes. Heat oil in a non-stick pan, add onion and sauté till it turns golden.
Add marinated chicken, mix well and cook till the chicken is three-fourth done. Add cream and powdered fenugreek leaves and mix well. Cook for three minutes or till the chicken is fully done.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.