Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.