1. Preheat oven at 200°C.

2. Place bread slices on a baking tray and drizzle little olive oil on them. Put the tray in oven and toast till crisp.

3. To make tomato-pepper jam, slice onion thickly. Heat butter in a non-stick pan. Add onion slices, toss and let them caramelize.

4. Roughly chop roasted tomato. Deseed and roughly chop both bell peppers. Transfer all these in a bowl.

5. Add thyme in the pan and mix well. Cook for 2 minutes. Add chopped tomatoes and peppers, toss to mix and cook for 1 minute. Add salt, crushed peppercorns, Balsamic vinegar and mix well. Cook for 1 minute.

6. Add jaggery and mix well. Cover and cook for 3-4 minutes and remove from heat.

7. Rub garlic clove on each toasted bread slice. Spread generous amount of tomato-pepper jam on each slice.

8. Tear 1 cheese slice into pieces and place them on 1 toasted bread with the jam. Similarly prepare the remaining slices.

9. Place the prepared slices on a baking tray and put it in preheated oven. Bake for 5-6 minutes.

10. Remove from oven and halve them. Serve hot garnished with fresh parsley.