Dry-roast the poha in a kadai over medium heat till crisp. Transfer to a bowl and set aside.
Heat the oil in the same kadai; add the curry leaves, green chillies, sesame seeds, peanuts, roasted chana dal and dried coconut and sauté over low heat till they change colour.
Stir in the turmeric powder and chilli powder. Add the poha and mix gently so that the poha flakes do not break.
Sprinkle powdered sugar and salt and mix well. Remove from heat and set aside to cool.
Place in an airtight jar. This chivda has a long shelf life.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.