Heat sufficient oil in a kadai. Roughly chop green garlic with leaves and place in a grinder jar, alongwith chana dal, red chilli powder, crushed peppercorns, asafoetida, salt and carom seeds. Grind into a coarse paste and transfer into a bowl.Add baking soda, juice of lemon, besan and a little water and mix well.
Apply little water on your palms and divide the mixture into equal portions shaped into small pakoras. Deep-fry pakoras for 2-3 minutes, turning once a while. Drain on absorbent paper. Reheat oil for 1-2 minutes and deep-fry pakoras once again till golden and crisp. Drain on absorbent paper and sprinkle chaat masala on top. Serve hot with green chutney.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.