1. Heat cream in a non stick pan, add sugar, mix well and cook till sugar melts. Remove from heat. Heat 2 tbsps water in microwave. Take gelatin in a bowl and add warm water and stir till it dissolves.
2. Pour buttermilk into a bowl, add strawberry crush and whisk well. Add sweetened cream, little by little, and mix well. Add dissolved gelatin and mix again. Strain the mixture into another bowl.
3. Pour the mixture into individual stemmed glasses or shot glasses and refrigerate for 3-4 hours or till set.
4. Serve chilled.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर :
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.