1. Heat tortillas lightly on non stick tawa. For salsa crush together tomatoes, onion, coriander leaves, jalapeno, salt and pepper powder in a chopper.
2. Heat extra virgin olive oil in a non stick pan, place the chicken slices and sauté till chicken is cooked. Add arabiata sauce and mix.
3. Place a few chicken slices on each tortilla in single layer, place a layer of rice alongside, put some salsa over them, squeeze and sprinkle the juice of lemon. Shred some lettuce and sprinkle over them, as also cheese.
4. Roll the tortillas tightly and then roll in aluminium foil. Seal the 2 ends. This can be taken to school or office for tiffin. You can eat it at room temperature or heat it up in oven and have it.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.