1. Slice ginger finely. Heat 2 tbsps oil in a non stick wok. Cut spring onion bulbs into thick roundels.
2. Add ginger to the oil and sauté on high heat till crisp and burnt. Add spring onion bulbs and toss. Add rice, salt, white pepper powder and toss. Transfer into a bowl.
3. Heat 2 tbsps oil in the same wok, add garlic and toss lightly. Add broccoli, a little water and salt and toss. Add cornflour mixture and mix.
4. Place a ring in the centre of the rice bowl. Spoon broccoli in the ring mould and remove the mould carefully. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.