Preheat oven at 180° C. Cut the French bread into long slices and toast till they become golden brown. Heat olive oil in a non-stick pan. Add garlic to the pan and sauté till fragrant.
Chop walnuts. Add mushrooms to the pan and cook on a high heat. Roughly chop raisins. When mushrooms turn light brown, add raisins and walnuts and mix. Finely chop parsley and add to the mushroom mixture.
Rub a garlic clove on each bread slice, place them on a plate. Drizzle extra virgin olive oil and toast them in the preheated oven till crisp. Grate some parmesan cheese over the toasted bread slices.
Cover the bread slices with the mushroom mixture.
Grate some more parmesan cheese over the mushroom mixture and serve immediately.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.