Finely chop onion, ginger and green chillies separately.
Heat oil in a non stick pan, add onion and sauté. Chop tomato. Add ginger and green chillies to the onion and sauté for 2 minutes.
Add tomato and mix and sauté. Crumble bean curd. Add turmeric powder and red chilli powder to the pan and mix. Add bean curd and salt and mix and sauté for 1-2 minutes.
Chop coriander leaves and mint leaves and add and mix well.
Heat a grill. Spread bean curd mixture over 4 brown bread slices, cover with the remaining 4 slices.
Drizzle a little oil on the grill, place the sandwiches on it, close the lid and grill till golden and crisp. Serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.