Roughly chop onions and green chillies. Heat oil in a non stick pan, add cumin seeds and sauté till they change colour.Finely chop ginger and add to the pan and sauté. Add green chillies and onions and sauté. Add peanuts and mix well. Tear the leftover rotis into small pieces.
Add turmeric powder, salt and sugar and mix well. Sauté for a couple of minutes. Add juice of one lemon and mix well. Add leftover roti pieces and toss lightly. Cover and cook on low heat till crispy and crunchy. Serve hot.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.