To make the marinade, grind together raw mango, garlic, green chillies, crushed black peppercorns, sugar, coriander leaves and lemon juice with a little water and transfer into a bowl.
Add chicken and salt and set aside for 30 minutes to marinate.
Heat oil in a non stick pan. Skew the chicken pieces onto satay sticks and place the sticks in the pan.
Cook rotating the sticks, so that the chicken gets cooked evenly all around.
Place tomato flowers and coriander leaves on a serving plate.
Arrange the chicken pieces on the plate. Cook the remaining marinade in the pan till it is slightly reduced. S
pread it over the chicken and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : तीखा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.