1. Mixtogether refined flour, cornflour, powdered sugar, soda bicarbonate, green cardamom powder, cinnamon powder and little water to make a thick batter.
2. Add 2 tbsps oil and dried coconut and mix well. Heat sufficient oil in a kadai. Dip the bananas in maida batter and slide them in hot oil.
3. Deep fry, on medium heat, till golden and crisp. Drain on absorbent paper.
4. Transfer onto a serving plate. Sprinkle icing sugar and cocoa powder and serve hot.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.