Grease a springform pan lightly with a little butter.
Preheat oven to 180°C / 350°F. Melt butter in the microwave oven and add to the crushed biscuits kept in a bowl. Mix well and put into the prepared pan. Spread evenly and press lightly to make the base for the cheesecake. Keep the pan in a refrigerator for a while. Put the cream cheese in a mixer jar. Add cream and blender for a minute or two. Add vanilla essence and blend for ½ minute.
Break eggs into a bowl, add sugar and whisk well. Add to the cream cheese in the mixer jar and blend till well blended. Pour the mixture into a bowl. Grate the paneer into the mixture and mix. Squeeze juice of a lemon, add and mix. Remove the springform pan from the fridge, pour the cream cheese mixture over the biscuit layer and bake in the preheated oven for 30-40 minutes.
Remove it from the oven and set aside to cool. Demould, cut into wedges and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ४१-५० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.