Preheat oven to 170°C. Place egg whites in a cake batter mixer. Combine half the sugar with egg white powder and add this to egg whites. Whisk well until light and fluffy. Add salt and continue to whisk.
Sift remaining sugar with refined flour in a bowl. Add almond essence and vanilla essence to eggs and whisk well.Transfer egg mixture in a bowl and fold in flour mixture in three batches.
Transfer the batter into cake tins and place in preheated oven. Bake for 25-40 minutes. Remove from heat and place the tin upside down on a cooling rack. Remove cake from mould.
Slice cake and sprinkle powdered sugar on top.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.