Heat sufficient oil in a deep non-stick pan. Diagonally slice the carrot. Cut all the capsicums into thick strips. Cut onion into rings. Separate the cauliflower florets.
Mix refined flour with salt and white pepper powder in a bowl. Add sufficient water and 10-12 ice cubes and whisk to make a smooth batter. Dip vegetables one by one in the batter, slide into hot oil and deep fry till crisp and golden brown.
Drain on absorbent paper and serve hot.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.