Heat water in a deep non-stick pan. Drain and add chana dal and salt and cook till the dal is almost done. Scrape and wash turai. Chop into big pieces.
Heat oil in a non-stick pan, add cumin seeds and turai and sauté for a minute. Add green chillies, turmeric powder, red chilli powder and mix well. Add salt and mix well. Cover and cook for 1-2 minutes.
Add tomato and mix well.Strain the cooked chana dal and add to the pan. Mash the potatoes and add. Add salt if required, garam masala powder and coriander leaves and mix well. Add ½ cup water and mix well. Cover and cook for 3-4 minutes.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.