1. Cut 2 apples into 8 thick slices and remove the seeds. Pierce the remaining two apples onto satay sticks.
2. Whisk together refined flour, 4 tbsps oil, ¼ cup chilled water till smooth. Add 2 tbsps honey and whisk again.Cook together sugar and ¼ cup water.Heat sufficient oil in a kadai.
3. Add baking powder to the batter and mix. Dip the apple slices in the batter and deep fry till crisp. Drain on absorbent paper. Place them on a plate, drizzle honey and sprinkle sesame seeds and serve.
4. Cook the sugar syrup till it reaches one string consistency. Pour the syrup over the apples strung on to satay sticks and serve. If you wish you could also dip fried apple slices in the sugar syrup and serve.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.