Heat a non-stick pan, add grated jaggery and two tablespoons water and cook on low heat till the jaggery melts. Remove from heat and cool.
Mix flour, melted jaggery, sesame seeds, ghee, salt and sufficient water in a bowl and knead to make a stiff dough.
Divide the dough into four equal portions and roll out each portion into five inch diameter rotis.
Heat a non-stick tawa and cook the rotis, one by one, on medium heat, turning sides, till equally golden on both sides.
Apply some ghee on the rotis and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.