1. Cut each brinjal into 3-4 pieces and then quarter each piece. Put them in a bowl, add salt, soy sauce and 2 tbsps cornflour and mix till all the pieces are well coated.
2. Heat sufficient oil in a wok and deep fry brinjal till crisp. Drain on absorbent paper.Cut fresh red chillies into long slices. Quarter spring onions.
3. Heat 2 tbsps oil in a non stick wok, add onions, ginger, black bean sauce, dark soy sauce, red chillies, crushed Sichuan peppers, black peppercorns and stock and mix.
4. Mix remaining cornflour with 2 tbsps water and add along with malt vinegar and sugar and mix. Add fried brinjal and salt and mix. Serve hot immediately.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.