1. Heat the oil in a non stick pan. Add the mustard seeds and when they splutter, add the red chillies, green chillies, curry leaves and garlic cloves. Stir well.
2. Add the split black gram and sauté till lightly browned. Add the spinach, tamarind pulp, asafoetida and turmeric powder. Cook on medium heat for three to four minutes.
3. Add half cup water and simmer till the garlic is cooked. Stir in the rice flour mixture to thicken. Stir and mash the spinach. Add salt and cook for two minutes. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.