Place keema in a bowl. Finely chop onions, green chillies, ginger, carom leaves and add to the keema. Add red chilli powder, turmeric powder, chaat masala, garam masala powder, salt and mix well and keep aside.
Heat a non stick tawa and preheat the oven at 220°C.
Divide the flour dough into equal portions and roll into balls. Dust each ball with a little dry flour and roll into a roti. Apply ½ tsp ghee on each roti and sprinkle some dry flour. Fold each roti like a fan and roll it into a roundel. Roll out each roundel into a thick parantha.
Spread keema mixture over half the parantha. Fold the other half over the keema mixture, to form a semicircle.
Put 1 tbsp ghee on the tawa and place a parantha on it. Cook on low heat, turning sides, till evenly done on both sides.
Arrange the paranthas on a baking tray. Apply a little ghee on each of them and bake in the preheated oven for 3-4 minutes. Reduce the temperature to 140°C and bake for 9-10 minutes.
Transfer onto a serving plate, garnish with a few mint leaves and serve hot.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.