1. Grind together garlic, ginger, green chillies, onion, fresh thyme, spring onions, salt, red chilli powder, crushed black peppercorns, clove powder, cinnamon powder, all spice powder and soy sauce to a smooth paste.
2. Apply this paste to the chicken pieces. Add oil and mix and let them marinate for two hours in the refrigerator.
3. Heat a non-stick pan and place the chicken pieces in a single layer. Cover and cook on medium heat. When the underside is cooked, turn over and cook till both the sides are evenly cooked and golden.
4. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ३.३०-४ घंटा
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.