Heat 1 tablespoon oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and sauté for 1 minute.Add green chilli paste, mix and sauté for 2 minutes. Add onion and sauté for 3-4 minutes or till pink. Grind spinach and fenugreek leaves with a little water into a fine paste.Add capsicum, green peas and cauliflower in the pan, mix well, mash and cook for 4-5 minutes.
Add pureed tomatoes, mix well and cook for 3-4 minutes. Add ground paste, mix well and add pav bhaji masala, salt and 2 tablespoons butter. Mix well, cover and cook for 8-10 minutes, stirring once a while.Add potato, sprouts, mix well and cook for 3-4 minutes. Add ½ cup water, mix again and switch off heat.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ३१-४० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.