To make the syrup boil 2 cups water in a deep non stick pan, add 1 cup sugar and ¼ tsp saffron and simmer till it is thick in consistency. Keep the syrup warm.To make the jalebi, drain and grind the black gram to a fine paste and transfer into a bowl. Add rice flour and mashed cauliflower and mix well.
Add baking soda, cardamom powder, crushed black pepper and mix well. Add milk to adjust its consistency.Put the batter in a piping bag. Heat oil in a kadai, pipe out jalebis directly into hot oil and deep fry till golden brown.Drain and soak in warm sugar syrup for a few minutes. Drain the jalebis from the syrup and serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.