Add coffee powder to 1½ cups lukewarm water to make a decoction.
Dip the ginger biscuits in the decoction and place them vertically one after the other in a square baking dish to resemble a log. Make two such logs.
To make the chocolate sauce, heat milk in a non stick pan. Add sugar, grated chocolate and mix well.Pour this sauce over the biscuits and set aside for some time to cool in the refrigerator.
Fill whipped cream in a piping bag fitted with a star nozzle and pipe over the biscuits.
Sprinkle chocolate vermicelli over the cream portion and walnuts elsewhere and serve immediately.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.