Cut paneer into 1 inch cubes. Cut thin vertical slices of the eggplant. Sprinkle a little salt on them.
Heat 2 tbsps oil on a non stick tawa, place the eggplant slices on it and cook. Sprinkle a little red chillli powder, garam masala powder and turn over. Similarly sprinkle red chilli powder and garam masala powder on the other side too.
Drizzle a little lemon juice and cook till they soften. Remove them from the tawa and arrange them on a plate to cool.String a cherry tomato on each skewer. Sprinkle salt and red chilli powder on the paneer cubes. Wrap each cube with an eggplant slice and string them onto the skewers above the tomatoes.
Heat remaining oil on the tawa, and place the skewers on it. Drizzle a little lemon juice over them and cook, turning the skewers, so that they get cooked evenly all around. Serve hot with green chutney.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.