Heat 5 cups water in a deep non stick pan. Preheat oven to 180°C. Slice spring onion bulbs and cut half the greens into thick slices.
Place spring onions in a baking tray, add salt, pepper powder and 1 tbsp olive oil and keep it in the preheated oven. Cut the brown bread rolls horizontally. Break an egg in a small bowl.
Add vinegar to the water in the pan and slowly put an egg in the pan.
Roll the egg white over the yolk to make a ball. Similarly poach the remaining eggs. Brush the bread rolls with 1 tbsp olive oil and place them over the spring onions. Place each poached egg over one half of a roll, sprinkle cheese and crushed peppercorns and place it back in the oven.
Bake till the cheese melts and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.