Preheat an oven at 180° C.
Cut the sponge cake into half inch slices and arrange them in a baking dish. Boil water in a non stick pan and put the lid over it.
Whisk together eggs, egg yolk, milk, cream and sugar in a bowl.
Remove the lid from the pan, place the bowl with egg mixture over the boiling water, and whisk till the mixture becomes light.
Remove from the boiling water, add dark chocolate and whisk well. Add butter and whisk.
Pour this mixture over the cake slices. Press lightly. Bake in the preheated oven for 20 minutes. Remove from the oven.
Garnish with strawberry jam and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.