Heat milk in a deep non-stick pan. Grind the corn coarsely.
Add sugar to the milk. Keeping aside a few pistachios for garnish, add the rest to the milk. Add almonds, white bread crumbs and mix.
Mix green cardamom powder in a little milk and add and mix well. Add corn and mix well.
Add saffron milk and mix. Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill.
Serve chilled decorated with reserved pistachios.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.