Heat oil in a non stick pan, add onions and sauté. Put cream cheese in a bowl and melt it in a microwave oven for ½ minute.
Add salt and pepper powder to the onions and mix and sauté till lightly coloured.
Take carrot and cut into thin diagonal slices. Put the slices in a dish and sprinkle a little salt to soften them slightly.
Add onions to the cream cheese and mix well. Arrange the chips on a serving platter.
Dip a carrot slice in the cheese dip and place on a chip. Repeat this with the other chips too.
Garnish with small pieces of parsley and serve immediately.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.