1. Preheat the oven to 180° C.
2. Lightly grease a silicon cake mould. Cream butter and sugar in a bowl. Add eggs and mix. Add vanilla essence and mix. Sift refined flour, baking powder, cinnamon powder and nutmeg powder into the bowl and mix. Add coconut and mix well. Add condensed milk and mix well. Pour the batter into the prepared cake mould and level the surface. Sprinkle some coconut over the top.
3. Bake in the preheated oven for half an hour.
4. Cool, cut into slices and serve.
तैयारी का समय : ३१-४० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.