Heat sufficient water in a deep non stick pan. Place the milk chocolate in a bowl and place the bowl over the hot water and let it melt.
Peel the bananas and cut them into pieces and string them on the ice-cream sticks. Place a butter paper on a plate.
Remove the chocolate bowl, add melted butter and place in hot water again.
Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.
Keep them in the refrigerator to set for 3-4 minutes and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.