Chop ginger finely. Heat oil in a non-stick wok. Chop the onions finely. When the oil is hot add cumin seeds and mustard seeds and let them splutter. Add ginger and onions and sauté till soft. Chop green chillies finely, add and sauté well. Chop tomatoes and potatoes into big pieces. Add potatoes to the pan and mix well. Add tomatoes and mix well.
Add red chilli powder, turmeric powder and salt and mix well. Add ¼ cup water and mix well and cook for a while. Meanwhile trim the edges of the bread slices and cut them into small cubes. When tomatoes soften slightly, add bread and mix well. Reduce heat. Chop spring onion greens and add and mix well. Add lemon juice and mix well. Serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.