Peel off the skin of the corn cobs. Keep the cobs on individual twelve-inch by twelve-inch square pieces of aluminium foil.
Either sprinkle salt, smear butter and lemon juice or sprinkle salt, red chilli flakes, red chilli powder, brown sugar and smear butter and lemon juice. Wrap the aluminium foil pieces around the cobs and twist the ends like a toffee.
Place the cobs on live charcoal on a barbecue and cook for fifteen minutes. Open the foil and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.