Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add fenugreek seeds, curry leaves, green chillies and onions and sauté. Meanwhile mix tamarind paste with ¼ cup water. When the onions brown, add turmeric powder, red chilli powder and coriander powder and mix well. Add ladyfingers and sauté for 1-2 minutes. Add tamarind water, tomato, jaggery and mix well. Add ¼ cup water and let it come to a boil. Reduce heat and simmer for 3-4 minutes or till the ladyfingers are cooked. Mix gram flour with 2 tbsps water in a bowl and mix till smooth. Add this to the ladyfinger mixture and mix well. Add salt and mix.
Cook till the curry comes to a boil. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.