1. Sieve together refined flour, cornflour, salt, crushed black peppercorns into a bowl. Add cold beer and whisk well. Let it rest for 5 minutes.
2. Gently pat Bombay ducks on a kitchen towel till dry. Sprinkle lemon juice and salt and spread evenly.
3. Heat sufficient oil in deep pan. Dip the fish in beer batter, gently slide into hot oil and deep fry on high heat till golden brown.
4. Drain on absorbent paper. Serve hot with tartar sauce or French fries.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.