Preheat the oven to 160°C.
Halve the pavs. Place one half in each ramekin. Tear the spinach leaves and place over the pavs.
Cook the bacon rashers in a grill pan and then cut them into small pieces. Place these bacon pieces over the spinach. Drizzle two tablespoons cream over the ingredients in each ramekin and sprinkle salt.
Break one egg into each ramekin. Place the ramekins in the preheated oven and bake for fifteen minutes.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.