1. Chop the onion. Heat oil in a non-stick pan. Remove the crown from the roasted brinjal and finely chop it. Keep aside the crown.
2. Add cumin seeds and chopped onion to the pan. Sauté till onion is light brown.
3. Add tomatoes and mix well. Add salt and mix well. Add the brinjal crown and mix again.Drain the soya granules and add. Mix well.
4. Add chopped roasted brinjal and mix well. Add red chilli powder, mix and cook for 3-4 minutes. Serve hot.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.