1. Heat mustard oil in a non-stick pan. Add bay leaves and sauté. Cut potatoes into wedges. Add onion seeds, black peppercorns, ginger paste, garlic paste to the pan and sauté till fragrant.
2. Add potatoes and stir well. Add red chilli powder, coriander powder, turmeric powder, salt and mix. Add 1 cup water. Cover and cook till potatoes are cooked and softened.
3. When the curry thickens add tamarind paste and jaggery and mix well. Simmer for a couple of minutes. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठे और खट्टे
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.