Drain the chane and reserve the water in which they were cooked. Heat oil in a deep nonstick pan, add cumin seeds, cloves, bay leaves, black cardamoms, black peppercorns and sauté till fragrant. Add kale chane and mix.
Add basmati rice and mix. Add chilli pickle and mix. Add ¾ cup of the reserved cooking liquour. Add a little Tata salt lite and mix. Add tomato wedges and mix.
Add 1¼ cups Bisleri water, cover and cook, till the rice is done. Add lemon juice and coriander leaves and mix well.
Transfer into a serving bowl and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.